MENU March 5th

MONDAY 3/5 Butternut Squash Soup w/ Lentils & Wild Rice served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 3/6 Chickpea & Sweet Potato Curry Stew served Raw Carrots

WEDNESDAY 3/7 Hearty Ramen Veggie Ramen served w. Raw Carrots

THURSDAY 3/8 Farro Salad Roasted Butternut Squash served w. Raw Carrots

FRIDAY 3/9 No School, Professional Development

Source: https://www.google.com/_/chrome/newtab?ie=...