MENU April 9th

MONDAY 4/9 Asparagus in Parsnip Soup served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 4/10 All the Alliums Fried Rice w/ Kale served Raw Carrots

WEDNESDAY 4/11 Nonna’s Lasagna served w. Raw Carrots

THURSDAY 4/12 Fennel and Potato Soup served w. Homemade Bread and Raw Carrots

FRIDAY 4/13 Spinach Pesto w. Roasted Mushroom and Peas served w. Raw Carrots

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