MENU April 23rd

MONDAY 4/23 French Lentil Soup w. Greens served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 4/24 Cauliflower and Pea Curry served w. Raw Carrots

WEDNESDAY 4/25 Spring Gratin served w. Raw Carrots

THURSDAY 4/26 Green Pea and Mint Soup served w. Homemade Bread and Raw Carrots

FRIDAY 4/27 Butternut Squash and Radicchio Pasta served w. Raw Carrots

Source: https://www.epicurious.com/recipes/food/vi...