MENU May 7th

MONDAY 5/7 White Bean and Kale Soup served w. Multigrain Crisp Bread and Raw Carrots

TUESDAY 5/8 All the Alliums Fried Rice served w. Raw Carrots

WEDNESDAY 5/9 Tex Mex Quinoa Tacos served w. Corn Tortillas, Avocado and Cilantro

THURSDAY 5/10 Curried Chickpea and Potato Salad served w. Ezekiel Multigrain Wrap

FRIDAY 5/11 Japchae served w. Raw Carrots