MENU May 14th

MONDAY 5/14 Tuscan Lentil Soup served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 5/15 Jambalaya served w. Raw Carrots

WEDNESDAY 5/16 Green Split Pea Soup served w. Avocado and Crispbread

THURSDAY 5/17 Pesto Pasta served w. Raw Carrots

FRIDAY 5/18 No School, PT Conference.

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