MENU May 21st

MONDAY 5/21 Tortilla Soup served w. Prato Multigrain Bread and Raw Carrots

TUESDAY 5/22 Turmeric Tofu Tempeh with Broccolini served over Wild Rice w. Raw Carrots

WEDNESDAY 5/23 Spinach Mushroom Lasagna served w. Raw Carrots

THURSDAY 5/24 Leek and Potato Soup served w. Raw Carrots and Prato Bakery Bread

FRIDAY 5/25 Butternut Mac per Haas’ Request:) served w. Red Cabbage Slaw

Source: http://www.scandischool.com/the-kitchen