MENU May 29th

MONDAY 5/29 Memorial Weekend

TUESDAY 5/30 All the Alliums Fried Rice served w. Raw Carrots

WEDNESDAY 5/31 Black Bean Chili Tacos and the Works served w. Raw Carrots

THURSDAY 6/1 Roasted Cauliflower and Asian Inspired Quinoa Salad served w. Raw Carrots

FRIDAY 6/2 Roasted Red Pepper Romesco Pasta served w. Raw Carrots

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