MENU June 11th

MONDAY 6/11 Red Lentil Soup served w. Raw Carrots and Prato Bread 

TUESDAY 6/12 Curried Cauliflower w. Peas over a bed of Quinoa-Rice served w. Raw Carrots

WEDNESDAY 6/13 Stoplight Pepper Tacos served w. Flour Tortilla, Corn Salad, Cilantro, Crema and Avocado

THURSDAY 6/14 Roasted Tomato Alfredo served w. Raw Carrots

FRIDAY 6/15 Picnic Tea Sandwiches: Cucumber Dill and Almond Butter and Jam served with Raw Veggies and Fruit

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