MENU June 19th

MONDAY 6/19 Moroccan Chickpea and Lentil Soup served w. Raw Carrots and Prato Bread 

TUESDAY 6/20 Spinach Pilaf w. Hummus and Raw Carrots

WEDNESDAY 6/21 Falafel served w. Pita, Pineapple Cucumber Salad and Avocado

THURSDAY 6/22 Soba Noodle Salad w/ Broccoli, Snow Peas and Shiitake Mushroom served w. Raw Carrots

FRIDAY 6/23 Midsommar Picknick

Pesto Pasta, Potato Salad, Almond Butter and Jam Sandwiches and Fruit

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