Menu- June 25th

MONDAY 6/25 White Bean and Kale Soup with Farro served w. Raw Carrots and Prato Bread 

TUESDAY 6/26 Lettuce Wraps with Firecracker Sauce served w. Raw Carrots

WEDNESDAY 6/27 Potato Salad served w. Sprouted 7 Grain Wrap and Raw Carrots

THURSDAY 6/28 Zucchini Coconut Curry with Spinach and Chickpeas over Quinoa served w. Raw Carrots

FRIDAY 6/29 Creamy Mushroom Pasta w. Parsley served w. Raw Carrots