MENU June 4th

MONDAY 6/4 Soup d’Été served w/ Raw Carrots and Prato Bread

TUESDAY 6/5 Paella served w. Raw Carrots

WEDNESDAY 6/6 Red Lentil and Brown Rice Patties served w. Pita, Cucumber Pineapple Salad and Hummus

THURSDAY 6/7 Pesto Pasta served w. Red Cabbage Slaw

FRIDAY 6/8 Pot Luck Picnic, end of term