Menu July 7th

MONDAY 7/2 Summer Squash Soup with Coconut Milk served w. Raw Carrots and Prato Bread 

TUESDAY 7/3 Cuban Black Bean Bowl w. Mango Salad and Avocado

WEDNESDAY 7/4 July 4th Holiday, no camp

THURSDAY 7/5 Roasted Ratatouille Quinoa Salad served with lemony dressing and Raw Carrots

FRIDAY 7/6 Rainbow Connection Pasta Salad

served w. Raw Carrots