Menu July 23rd

MONDAY 7/23 Split Pea Soup served w. Raw Carrots and Prato Bread 

TUESDAY 7/24 Zucchini Curry with Spinach and Chickpea served over whole grain bowl w. Raw Carrots

WEDNESDAY 7/25 Chili Tacos served Corn Salad, Avocado, Flour Tortillas

THURSDAY 7/26 Beet Spinach Quinoa Bowl served with Hummus and Raw Carrots

FRIDAY 7/27 Pasta Romesco w. Peas served w. Raw Carrots

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