MENU August 27th

MONDAY 8/27 Summer Harvest Minestrone served w. Raw Carrots and Prato Bread 

TUESDAY 8/28 All the Alliums Fried Rice w. Raw Carrots

WEDNESDAY 8/29 Chili Bean Tacos served w. Avocado, Corn Salad, Lime Wedge and Flour Tortilla

THURSDAY 8/30 Soba Noodles w. Broccoli served with Tofu, Snap Peas and Raw Carrots

FRIDAY 8/31 Spinach Pesto served w. Fusilli Raw Tomatoes and Cucumbers