MENU August 6th

MONDAY 8/6 Kitchen Sink Soup served w. Raw Carrots and Prato Bread 

TUESDAY 8/7 All the Alliums Fried Rice w. Raw Carrots

WEDNESDAY 8/8 Cuban Black Bean & Mango Bowl served over Quinoa 

THURSDAY 8/9 Chickpea Potato Salad served with whole grain wrap and Raw Carrots

FRIDAY 8/10 Pesto Pasta served w. Raw Tomatoes and Cucumbers