MENU September 10th

MONDAY 9/10 Curried Lentil Soup with Spinach served with Prato Bakery Bread and Raw Carrots

TUESDAY 9/11 Brown Rice Lentil Stir Fry with Almond Butter Sauce and a medley of Sautéed Vegetables served w. Raw Carrots

WEDNESDAY 9/12 Chickpea Potato Salad served w. a Whole Grain Wrap and Raw Carrots

THURSDAY 9/13 Arroz Verde with Frijoles Molidos and Patacones (Green Rice with Pureed Black Beans and Fried Plantain) 

FRIDAY 9/14 Shells & Creamy Cauliflower Cheese served w. Peas and Raw Carrots

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