MENU September 24th

MONDAY 9/24 Veggie Soup with Butternut Squash, Greens and Wild Rice served with Prato Bakery Bread and Raw Carrots

TUESDAY 9/25 Professional Development, No School

WEDNESDAY 9/26 Autumn Veggie Skillet (hearty and sweet Turnips, with Celery, Carrot and Sunchokes) seasoned with fresh Sage served w. Raw Carrots

THURSDAY 9/27 Coconut Red Lentil and Tomato Soup served with Raw Carrots and Prato Bakery Bread

FRIDAY 9/28 Creamy Tomato Alfredo served w. Raw Carrots

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