MENU September 3rd

MONDAY 9/3 No School

TUESDAY 9/4 Ratatouille over Quinoa and Chickpeas served w. Raw Carrots

WEDNESDAY 9/5 Falafel served w. Pita, Pineapple Cucumber Salad and Avocado 

THURSDAY 9/6 Courgette and Spinach Curry served w. Brown Jasmine Rice and Raw Carrots

FRIDAY 9/7 Korean Japachae Sweet Potato Glass Noodles with a medley of Julienned Shiitake Mushroom, Carrots and Snap Peas, seasoned in a Tamari based sauce and served w. Raw Carrots

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