Menu January 14th

MONDAY 1/14 Minestrone Soup with Prato Bakery Bread and Raw Carrots

TUESDAY 1/15 Butternut Squash & Black Bean Quesadilla with Spanish Rice served with Pico de Gallo, Crema and Avocado

WEDNESDAY 1/16 Turnip Quinoa Risotto with Cauliflower Steak served with Raw Carrots

THURSDAY 1/17 Split Pea Soup served with Prato Bakery Bread and Raw Carrots

FRIDAY 1/18 KoreanJapchae (Sweet Potato Glass Noodles with julienned Carrots, Snow Peas, Shiitake Mushroom and Spinach) served with Raw Carrots