MENU January 21st

MONDAY 1/21 MLK Day

TUESDAY 1/22 Hearty Ribollita White Bean and Kale Stew with a Creamy, Lemony Broth served with Prato Bakery Focaccia Bread and Rainbow Carrots

WEDNESDAY 1/23 Lentil Soup served with Crispbread and Raw Carrots

THURSDAY 1/24 Cajun Jambalaya served with Avocado and Raw Carrots

FRIDAY 1/25 Creamy Tomato Basil Ziti served with Raw Carrots