MENU January 7th

MONDAY 1/7 Cozy Cabbage and Farro Soup with Prato Bakery Bread and Raw Carrots

TUESDAY 1/8 All the Alliums Fried Rice (Ginger, Garlic, Leeks, Scallions, Chives and Chunks of Hearty Roasted Kale with Crumbled Tofu Scramble) served with Raw Carrots

WEDNESDAY 1/9 Chili Tacos with Red Cabbage and Cilantro Slaw, Avocado, Crema, Lime Wedge and Tortilla

THURSDAY 1/10 Potato and Leek Soup served with Prato Bakery Bread and Raw Carrots

FRIDAY 1/11 Creamy Pesto Pasta with Roasted Courgettes and Peas served with Penne and Raw Carrots