Menu October 7th

MONDAY 10/7 Hearty Minestrone Soup served with Prato Bakery Multigrain Bread and Raw Carrots

TUESDAY 10/8 Chickpea, Spinach & Courgette Curry served with Raw Carrots

WEDNESDAY 10/9 Firecracker Lettuce Wraps Rice Noodles Drenched in Almond Butter Satay with Cucumber, Shredded Carrots, Tofu, Scallions, Cilantro and Lime Wedge served w. Raw Carrots

THURSDAY 10/10 Fennel and Potato Soup served with Prato Bakery Multigrain Bread & Raw Carrots

FRIDAY 10/11 Pasta Romesco + Peas served with Raw Carrots