MENU February 11th

MONDAY 2/11 Curried Lentil Soup served with Prato Bakery Bread and Raw Carrots

TUESDAY 2/12 All the Alliums Fried Rice w. Kale and Crumbled Tofu served with Tamari and Raw Carrots

WEDNESDAY 2/13 Three Sister’s Chili Tacos served with Avocado, Tortillas, Crema, Lime Wedge and Cilantro

THURSDAY 2/14 Chickpea and Cauliflower Soup served with Prato Bakery Bread and Raw Carrots

FRIDAY 2/15 Butternut Mac served with Raw Carrots