MENU February 25th

MONDAY 2/25 That Hearty Kitchen Sink Soup served with Prato Bakery Bread and Raw Carrots

TUESDAY 2/26 Quinoa Bowl: Roasted Miso Eggplant and Broccoli served with Sautéed Shredded Tofu served with Raw Carrots- Dumpling Filling Today from 8:30 to Noon, Families Welcome

WEDNESDAY 2/27 Dumpling Day 🐷 served w. Fried Rice and Raw Carrots- Dumpling Filling today from 8:30 to 10 AM, Families Welcome

THURSDAY 2/28 Sweet Potato Coconut Curry Soup w/ Kale served with Prato Bakery Bread and Raw Carrots

FRIDAY 3/1 Pasta ai Funghi served with Raw Carrots