MENU March 11th

MONDAY 3/11 Daylight Savings Time(?!) Soup served with Prato Bakery Bread and Raw Carrots

TUESDAY 3/12 Cauliflower (baby shiitake)Mushroom Risotto served with Raw Carrots

WEDNESDAY 3/13 No School/ PD

THURSDAY 3/14 Chickpea Soup w/ Orzo & Mustard Greens served with Prato Bakery Bread and Raw Carrots

FRIDAY 3/15 Japchae served with Raw Carrots