MENU March 4th

MONDAY 3/4 Snow Day

TUESDAY 3/5 Cabbage & Farro Soup served with Prato Bakery Bread and Raw Carrots

WEDNESDAY 3/6 Hearty Shepard’s Pie served with Raw Carrots

THURSDAY 3/7 Sweet Potato Chickpea Curry w/ Spinach served with Brown Rice and Raw Carrots

FRIDAY 3/8 Creamy Ziti Cauliflower and Leek Bake served with Raw Carrots