Menu April 29th

MONDAY 4/29 Curried Lentil Soup served with Prato Bakery Bread and Raw Carrots

TUESDAY 4/30 All the Alliums Fried Rice served with Raw Carrots

WEDNESDAY 5/1 Mexican Inspired Quinoa Bowl served with Raw Carrots

THURSDAY 5/2 Dill, Zucchini and Pea Soup served with Prato Bakery Bread and Raw Carrots

FRIDAY 5/3 Mushroom Alfredo with Raw Carrots