MENU May 20th

MONDAY 5/20 Tortilla Soup served with Prato Bakery Bread and Raw Carrots

TUESDAY 5/21 All the Allium Fried Rice served with Roasted Kale and Raw Carrots

WEDNESDAY 5/22 Red Lentil Patties, Pineapple Cucumber Salad served with Mini Pita Bread and Avocado

THURSDAY 5/23 Fennel and Potato Soup served with Prato Bakery Bread and Raw Carrots

FRIDAY 5/24 Lentil Bolognese served with Raw Carrots