Menu May 6th

MONDAY 5/6 White Bean Quinoa and Greens Soup served with Prato Bakery Bread and Raw Carrots

TUESDAY 5/7 Tofu Tikka served with Raw Carrots

WEDNESDAY 5/8 Lentil Loaf served with Red Cabbage Slaw

THURSDAY 5/9 Cream of Mushroom Soup served with Prato Bakery Bread and Raw Carrots

FRIDAY 5/10 Pesto Pasta with Raw Carrots