MENU June 10th

MONDAY 6/10 Lemony Chickpea & Orzo Soup served with Prato Bakery Bread and Raw Carrots

TUESDAY 6/11 All the Alliums Fried Rice served with Raw Carrots

WEDNESDAY6/12 Potato Salad served with Dill, Chickpeas and Raisons, A Multigrain Wrap and Raw Carrots

THURSDAY 6/13 Corn Chowder served with Prato Bakery Bread and Raw Carrots

FRIDAY 6/14 Pesto Pasta served with Raw Carrots