MENU June 17th

MONDAY 6/17 Pea, Zucchini and Dill Soup served with Prato Bakery Bread and Raw Veggies

TUESDAY 6/18 GarlickyButterbean Sauce over a Broccoli and Cauliflower Quinoa Bowl served with Raw Carrots

WEDNESDAY6/19 Lemony White Bean Risotto Prato Bakery Bread and Raw Carrots

THURSDAY 6/20  Gemelli Alfredo served with Raw Carrots

FRIDAY 6/21 Midsummer Picnic Cucumber Dill and Tofu Cream Sandwiches, Sunbutter and Jam Sandwiches, Potato Salad, Melon and Berries