MENU June 24th

MONDAY 6/24 Split Pea Soup served with Prato Bakery Bread and Raw Carrots

TUESDAY 6/25 Mujadara (Lentils & Rice w/ Caramelized Onions) served with Dairy Free Yogurt and Fattoush Salad

WEDNESDAY 6/26 Sweet Potato & Black Bean Tacos served with Avocado, Flour Tortillas and Raw Carrots

THURSDAY 6/27 Minestrone served with Prato Bakery Bread and Raw Carrots

FRIDAY 6/28 Pasta Romesco + Peas served with Raw Carrots