MENU June 3rd

MONDAY 6/3 Broccolini Minestrone with Peas, Spinach, Navy Bean and Ditalini served with Prato Bakery Bread and Raw Carrots

TUESDAY 6/4 Cauliflower and Pea Curry served with Raw Carrots, over bed of Brown Rice

WEDNESDAY 6/5 Trollskogen Lasagna served with Raw Carrots

THURSDAY 6/6 Pasta Ai Funghi served with Raw Carrots

FRIDAY 6/7 Family End of Year Potluck