Menu May 27th

MONDAY 5/27 No School

TUESDAY 5/28 Red Lentil and Tomato Soup served with Roasted Kale and Raw Carrots

WEDNESDAY 5/29 Lentil ChiliTacos served with Red Cabbage Slaw, Tortillas and Avocado

THURSDAY 5/30 Split Pea Soup served with Prato Bakery Bread and Raw Carrots

FRIDAY 5/31 Pesto Gemelli served with Raw Carrots