Menu July 15th

MONDAY 7/15 Mexican Lentil Soup served with Prato Bakery Bread, Totopos and Raw Carrots

TUESDAY 7/16 Zucchini Corn & Tomato Rice Bowl served with Avocado & Vegan Mayo

WEDNESDAY 7/17 BBQ Chickpea & Cauliflower Flatbread served with Avocado Mash

THURSDAY 7/18 Basil Zucchini Cold Soup Prato Bakery Bread and Raw Carrots

FRIDAY 6/19 Spinach Pasta Salad served with Raw Carrots