MENU July 1st

MONDAY 7/1 Lemon Chickpea & Orzo Soup served with Prato Bakery Bread and Raw Carrots

TUESDAY 7/2 All the Alliums Fried Rice served with Raw Carrots

WEDNESDAY 7/3 Cucumber Dill, Cream Sandwiches & Sunbutter & Jam Sandwiches served with Fresh Berries and Melon

THURSDAY 7/4 Holiday

FRIDAY 6/5 Pesto Pasta served with Raw Carrots