MENU July 8th

MONDAY 7/8 Cabbage & Farro Soup served with Prato Bakery Bread and Raw Carrots

TUESDAY 7/9 Ratatouille Quinoa Bowl w/ Chickpeas served with Raw Carrots

WEDNESDAY 7/10 Falafel served with Cucumber Avocado Salad and Pita

THURSDAY 7/11 Borscht Prato Bakery Bread and Raw Carrots

FRIDAY 6/12 Pasta ai Funghi served with Raw Carrots