Menu July 22nd

MONDAY 7/22 Creamy Potato Soup served with Prato Bakery Bread and Raw Carrots

TUESDAY 7/23 Mexican Street Corn Potato Casserole served with Red Cabbage Slaw

WEDNESDAY 7/24 Veggie Roll Ups with Vegan Cream Cheese served with Raw Carrots

THURSDAY 7/25 Green Pea Soup served with Prato Bakery Bread and Raw Carrots

FRIDAY 7/26 Marinara Tomato Pasta with Raw Carrots