MENU July 29th

MONDAY 7/29 Cabbage and Farro Soup with Broccolini, Cannelloni Beans and Swiss chard, served with Prato Bakery Bread and Raw Carrots

TUESDAY 7/30 All the Alliums Fried Rice served with Tamari and Raw Carrots

WEDNESDAY 7/31 Aloo Gobi Mattar over Quinoa served with Raw Carrots

THURSDAY 7/1 Sweet Potato & Red Lentil Soup with Lime and Cilantro served with Prato Bakery Bread and Raw Carrots

FRIDAY 7/2 Creamy Sweet Corn Pasta with Raw Carrots