MENU August 5th

Monday 8/5 Creamy Curried Chickpea Soup served w/ Prato Bakery Bread and Raw Carrots

Tuesday 8/6 Tempeh Tofu Teriyaki served with Raw Carrots

Wednesday 8/7 Falafel served w. Pineapple Cucumber Salad, Pita and Avocado

Thursday 8/8 Potato and Leek Soup served w/ Prato Bakery Bread and Raw Carrots

Friday 8/9 Pasta Peas + Romesco served w. Raw Carrots