MENU September 30th

MONDAY 9/30 Chickpea & Cauliflower Soup served with Prato Bakery Bread and Raw Carrots

TUESDAY 10/1 Tofu Tempeh Teriyaki served with Raw Carrots

WEDNESDAY 10/2 Chili Tacos served with Red Cabbage Slaw, Tortillas, Vegan Crema and Avocado

THURSDAY 10/3 Hearty Tuscan White Bean Stew served with Prato Bakery Bread & Raw Carrots

FRIDAY 10/4 Butternut Mac and Peas served with Raw Carrots