MENU September 3rd

MONDAY 9/2 No School

TUESDAY 9/3 All the Alliums Fried Rice served with Raw Carrots

WEDNESDAY 9/4 Lentil Chili Tacos served with Red Cabbage Cilantro Slaw, Corn, Avocado, Flour Tortilla and Vegan Crema

THURSDAY 9/5 Sweet Potato & Lime Soup served with Prato Bakery Bread and Raw Carrots

FRIDAY 9/6 Summer Tomatoes Pasta served with String Beans