MENU September 9th

MONDAY 9/9 Lemony Chickpea & Orzo Soup served with Prato Bakery Bread and Raw Carrots

TUESDAY 9/10 Paella served with Raw Carrots, Lemon Wedge & Aioli

WEDNESDAY 9/11 Red Lentil Patties served with Avocado, Pita and Pineapple Cucumber Salad

THURSDAY 9/12 Zucchini Pea Soup with Dill served with Prato Bakery Bread and Raw Carrots

FRIDAY 9/13 Creamy White Shells & Peas served with Raw Carrots