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The Scandinavian School of Jersey City
About
Scandi School
The Kitchen
The Garden
The Atelier
Scandinavian Culture & Beyond
Latest News & Events
Programs
Preschool (Ages 1-4)
Forest Pre-K4
Forest Kindergarten
Elementary (1st-6th)
Summer Camp
Admissions
Visit Us
How to Apply
Tuition
Testimonials
Our Pedagogy
Swedish Curriculum
Reggio Emilia Approach
Professional Development
Place based Learning
Our Pillars
Documentation
Learning Stories
For Scandi Families
School Calendar
The School Foundation
Fundraising Reports
Scandi School Store
Contact Us
Contact Us
Careers
Folder: About
Back
Scandi School
The Kitchen
The Garden
The Atelier
Scandinavian Culture & Beyond
Latest News & Events
Folder: Programs
Back
Preschool (Ages 1-4)
Forest Pre-K4
Forest Kindergarten
Elementary (1st-6th)
Summer Camp
Folder: Admissions
Back
Visit Us
How to Apply
Tuition
Testimonials
Folder: Our Pedagogy
Back
Swedish Curriculum
Reggio Emilia Approach
Professional Development
Place based Learning
Our Pillars
Documentation
Learning Stories
Folder: For Scandi Families
Back
School Calendar
The School Foundation
Fundraising Reports
Scandi School Store
Folder: Contact Us
Back
Contact Us
Careers
Scandi School Store Pre-Order the 10th Anniv. Cookbook!
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cookbook.jpg

Pre-Order the 10th Anniv. Cookbook!

$100.00

On Pre-Order Now! The Scandischool Cookbook: Caring for Our Bellies and Our Earth at Home and at School, A Decade in Review of Our Favorite Plant Based Dishes by Chef Manija Mayel and Foreword by Nutritionist Tamara Deuker Freuman, MS, RD, CDN.

Our much awaited 10th Anniversary Cookbook is available for Pre-order. The book will be released in October 2021 for the Fall Food Event hosted by Scandi School and Tamara who will make her presentation on our children and their dietary needs. Those who pre-order a copy will receive a page of our top three favorite recipes & some words of encouragement from Tamara.

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On Pre-Order Now! The Scandischool Cookbook: Caring for Our Bellies and Our Earth at Home and at School, A Decade in Review of Our Favorite Plant Based Dishes by Chef Manija Mayel and Foreword by Nutritionist Tamara Deuker Freuman, MS, RD, CDN.

Our much awaited 10th Anniversary Cookbook is available for Pre-order. The book will be released in October 2021 for the Fall Food Event hosted by Scandi School and Tamara who will make her presentation on our children and their dietary needs. Those who pre-order a copy will receive a page of our top three favorite recipes & some words of encouragement from Tamara.

On Pre-Order Now! The Scandischool Cookbook: Caring for Our Bellies and Our Earth at Home and at School, A Decade in Review of Our Favorite Plant Based Dishes by Chef Manija Mayel and Foreword by Nutritionist Tamara Deuker Freuman, MS, RD, CDN.

Our much awaited 10th Anniversary Cookbook is available for Pre-order. The book will be released in October 2021 for the Fall Food Event hosted by Scandi School and Tamara who will make her presentation on our children and their dietary needs. Those who pre-order a copy will receive a page of our top three favorite recipes & some words of encouragement from Tamara.

Scandinavian School of Jersey City

About

Scandi School
The Kitchen
The Garden
The Atelier
Scandinavian Culture & Beyond
Latest News & Events

Programs

Preschool (Ages 1-4)
Forest Pre-K4

Forest Kindergarten
Elementary (1st - 6th)
Summer Camp

Admissions

Visit Us
Tuition
How to Apply
Testimonials

Our Pedagogy

Swedish Curriculum
Reggio Emilia Approach
Professional Development
Place-based Education
Our Pillars
Documentation
Learning Stories

For Scandi Families

School Calendar
Parent Portal
The School Foundation
Fundraising Reports
Scandi School Store

Contact Us

Contact Us
Careers

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